WSQ Food Safety Courses

The WSQ (Workforce Skills Qualifications) Food Safety Course Level 1 training is designed to provide fundamental knowledge and skills in food safety for individuals working in the food and beverage industry.

WSQ（劳动力技能资格）食品安全课程 1 级培训旨在为食品和饮料行业工作人员提供食品安全方面的基础知识和技能。

Food handlers should attend 1st refresher training by 5th year from the date of first passing the WSQ Food Safety Course Level 1. They should attend 2nd and subsequent refresher training, every 10th year from the date of passing the last refresher training.

食品处理人员应在首次通过 WSQ 食品安全课程 1 级之日起第 5 年参加第一次进修培训。他们应从通过最后一次进修培训之日起每 10 年参加第二次及后续进修培训。

The Assessment Only Pathway (AOP) is a training option offered by SSG which allows individuals to obtain WSQ qualification by only undergoing the assessment without attending training.

仅评估途径 (AOP) 是 SSG 提供的一种培训选项，允许个人仅通过评估而不参加培训即可获得 WSQ 资格。

WSQ Food Safety Course Level 3 (formerly known as WSQ Conduct Food & Beverage Hygiene Audit course) is an advanced program designed to deepen participants’ understanding and expertise in food safety management and compliance.

WSQ 食品安全课程 3 级（以前称为 WSQ 食品和饮料卫生审核课程）是一项高级课程，旨在加深参与者对食品安全管理和合规性的理解和专业知识。