Internal Auditor Courses
FSSC 22000 is a globally recognized food safety management system certification scheme. It is designed to ensure the safety and quality of food products throughout the entire food supply chain. FSSC 22000 is based on ISO 22000, which is an international standard for food safety management systems, and it incorporates additional requirements specific to the food industry.
This course also allows the participants to build on the skill and knowledge to conduct internal audit.
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This course aims to equip learners with in-depth knowledge on food safety management standards to identify and control food safety hazards to manage safety of food products besides provides a layer of reassurance within the global food supply chain
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This course aims to equip learners to familiarize with HACCP terms and importance of food hygiene. At the end of the course, learners are able to develop and implement a HACCP plan based on preliminary tasks and HACCP principles to ensure effective control the food safety hazards.
Step up professional competencies and gain global recognition.
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The purpose of this training is to provide individuals and organizations with a comprehensive understanding of the HACCP (Hazard Analysis and Critical Control Points) principles and the implementation of the food safety management system based on these principles.
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