Awareness Course
FSSC 22000 is a globally recognized food safety management system certification scheme. It is designed to ensure the safety and quality of food products throughout the entire food supply chain. FSSC 22000 is based on ISO 22000, which is an international standard for food safety management systems, and it incorporates additional requirements specific to the food industry.
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This course aims to equip participants with knowledge of ISO 22000:2018 standard requirements to identify and address gaps, review and implement the FSMS.
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This course aims to equip learners to familiarize with HACCP terms and importance of food hygiene. At the end of the course, learners are able to develop and implement a HACCP plan based on preliminary tasks and HACCP principles to ensure effective control the food safety hazards.
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The purpose of this training is to provide individuals and organizations with a comprehensive understanding of the HACCP (Hazard Analysis and Critical Control Points) principles and the implementation of the food safety management system based on these principles.
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This training offers comprehensive industry best practices to ensure the food safety of products sold through online channels in Singapore. This standard delineates the roles and responsibilities of key players in the food e-commerce chain, including online food businesses, online platform providers, and logistics service providers.
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This 1-day training enables you to understand, adopt and implement Cold Chain Management of Chilled and Frozen Food. The training has been developed in accordance with SS668:2020 Cold Chain Management of Chilled and Frozen Food and best industry practices.
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The 1-day training enables you to understand and apply the general and additional food labelling requirements. The training has been developed in accordance with Singapore Food Agency ‘A Guide to Food Labelling and Advertisement’ and best industry practices.
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The 4 hours training enables you to understand the difference between food allergies and food intolerances, identify 8 common food allergens and interpret food allergen advice. The training has been developed in accordance with Singapore Food Agency website on Food Allergens and best industry practices.
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