Insights
[Announcement] WSQ Food Safety Courses
🎉 Exciting News! 🎉 ISRC is thrilled to announce that we are now an approved training provider by both SFA and SSG for the following
[Featured in SME Magazine Asia] Navigating Food Safety Challenges in Singapore: A Call for Collective Responsibility
Navigating Food Safety Challenges in Singapore: A Call for Collective Responsibility In the culinary landscape of Singapore, the recent incident of the fungus-contaminated kway teow
[Featured in TODAY] Commentary: Getting food recs off Instagram and TikTok? Here’s what we might be missing about hygiene and safety
Ask a Singaporean aged under 40 where they find the trendiest cafes to visit for their foodie adventures, and they’d probably tell you TikTok or
Know the food allergens in our food products
Food allergies are a serious concern, and as a responsible food industry professional, it’s crucial to be well-informed and proactive in managing food allergens. Join
Why is food labelling important for food products?
🍽️ Master Food Labelling Requirements with ISRC’s Training 🍽️ When it comes to food labelling, precision matters. Join ISRC’s Food Labelling Requirements Training and become
