WSQ Food Safety Course Level 1 (Chinese) for Food Handlers WSQ 食品安全课程第一级（华语）— 餐饮从业人员
The WSQ (Workforce Skills Qualifications) Food Safety Course Level 1 training is designed to provide fundamental knowledge and skills in food safety for individuals working in the food and beverage industry.
WSQ（劳动力技能资格）食品安全课程 1 级培训旨在为食品和饮料行业工作人员提供食品安全方面的基础知识和技能。
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Course Overview
With effect from 1 January 2023, food handlers from both retail and non-retail food businesses would be required to pass WSQ Food Safety Course Level 1 (previously known as Follow Food and Beverage Safety and Hygiene Policies and Procedures/ Basic Food Hygiene Course) as per SFA requirements.
The WSQ (Workforce Skills Qualifications) Food Safety Course Level 1 training is designed to provide fundamental knowledge and skills in food safety for individuals working in the food and beverage industry.
自 2023 年 1 月 1 日起， 根据 SFA 的要求，零售和非零售食品企业的食品处理人员将被要求通过 WSQ 食品安全课程 1 级（以前称为遵循食品和饮料安全与卫生政策和程序/基本食品卫生课程）。
WSQ（劳动力技能资格）食品安全课程 1 级培训旨在为食品和饮料行业工作人员提供食品安全方面的基础知识和技能。
Who Should Attend
Course Content
- Importance of good personal hygiene practices
- Proper hand washing procedures
- Use safe ingredients
- Handle food safely
- Proper defrosting methods for frozen food
- Store food safely
- Proper storage temperature and temperature danger zone
- Proper stock rotation – First expire first out (FEFO)
- Maintain cleanliness of equipment and premises
- Legislation and case studies, workplace safety
- 良好个人卫生习惯的重要性
- 正确的洗手程序
- 使用安全成分
- 安全处理食物
- 冷冻食品正确的解冻方法
- 安全储存食物
- 适当的储存温度和温度危险区
- 适当的库存轮换 – 先过期先出 (FEFO)
- 保持设备和场所的清洁
- 立法和案例研究、工作场所安
Learning Outcomes
By the end of this training, learners from WSQ Food Safety Course Level 1 will be able to:
- Understand good personal hygiene practices to minimize the risk of food contamination
- Demonstrate good personal hygiene practices when handling and preparing food
- Identify potential food safety hazards associated with specific ingredients
- Apply techniques to store food at correct conditions and maintain cleanliness of equipment and premises
在本次培训结束时，WSQ 食品安全课程 1 级的学习者将能够：
- 了解良好的个人卫生习惯，以尽量减少食品污染的风险
- 处理和准备食物时表现出良好的个人卫生习惯
- 识别与特定成分相关的潜在食品安全危害
- 应用技术在正确的条件下储存食品并保持设备和场所的清洁
Pre-Requisites
Ability to speak, read and write in simple Chinese is recommended
建议具备简单的中文听说读写能力
Assessment
- Part 1: Written assessment (60min)
- Part 2: Practical assessment (30min)
- 第一部分：笔试（60分钟）
- 二部分：实操考核（30分钟）
Dress Code
- Wear covered shoes, long pants
- Clean and trimmed fingernails
- Tie up long hair
- 请穿着包头鞋和长裤
- 指甲需保持清洁并修剪整齐
- 长发请扎起
Certification
Statement of Attainment will be awarded for participants who attain:
- 100% passing mark in the assessment
- 100% Attendance
符合以下条件的学员将获颁修业证明 (Statement of Attainment)：
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评估成绩达 100% 满分
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出席率达 100%
