ISO 22000:2018 Food Safety Management System Internal Auditor Course

This course aims to equip learners with in-depth knowledge on food safety management standards to identify and control food safety hazards to manage safety of food products besides provides a layer of reassurance within the global food supply chain

Course Code

MF-40821

Price

SGD $535

[Subject to 9% GST]

Course Duration

2 Days

Course Mode

Face-to-face training at client’s site OR Online training with virtual interactive activities

Language

English

Course Brochure

Enquire About Course

Course Dates

Synchronous Learning (Online)

27-28 Feb 2024 (Mon-Tues, 0900-1700 hrs)
15-16 Oct 2024 (Tues-Wed, 0900-1700 hrs)

Physical Class @ LLI (Paya Lebar)

23-24 Apr 2024 (Tues-Wed, 0900-1700 hrs)
10-11 Jun 2024 (Mon-Tues, 0900-1700 hrs)
13-14 Aug 2024 (Tues-Wed, 0900-1700 hrs)
3-4 Dec 2024 (Tues-Wed, 0900-1700 hrs)

Course Overview

Step up professional competencies and gain global recognition.

Who Should Attend

Appointed Internal Auditor for Food Safety Management System, Quality Managers, Management Representative, Department Manager Involved In food safety operational and process

Course Content

Day 1

Overview of ISO 22000:2018
Process Approach – Plan Do Check Act Model and Risk-based Thinking
Key Clauses in ISO 22000:2018
Understanding the needs and expectations of interested parties & actions to address risk and opportunities
5 Preliminary Steps of HACCP 12 Stages to enable hazard analysis
7 Principles of HACCP to develop HACCP Plan
Differences between Prerequisite Programmes (PRP), Operational Prerequisite Programmes (OPRP) and Critical Control Point (CCP)
Performance Monitoring, Measurement, Analysis and Evaluation
Handling of Unsafe Products

Day 2

Introduction to Auditing
Audit Objectives
Internal Audit Processes
Stage 1 – Audit Preparation
Stage 2 – Conduct of Audit
Stage 3 – Report Findings and Follow Up

Learning Outcomes

By the end of this training, learners from ISO 22000:2018 Food Safety Management System Internal Auditor Course will be able to:

Understand the clauses and requirements of ISO 22000:2018
Develop and maintain food safety management system by meeting ISO 22000:2018 requirements
Define the organization’s food safety policy and objectives
Develop HACCP Plan by applying 7 principles of HACCP system
Differentiate PRP, OPRP and CCP in food safety management system
Conduct internal audit in accordance to ISO 22000:2018 clauses

Assessment & Certification

Certificates will be issued to participants who have attended the course and have successfully attain COMPETENT for MCQ assessments