WSQ Food Safety Course Level 3 for Food Hygiene Officer (FHO)

WSQ Food Safety Course Level 3 (formerly known as WSQ Conduct Food & Beverage Hygiene Audit course) is an advanced program designed to deepen participants’ understanding and expertise in food safety management and compliance.

TGS Code

TGS-2024042068

Price

SGD $700 / pax (excl. SSG funding)

[Subject to 9% GST]

Course Duration

3 Days

Course Mode

Classroom based training with practical case studies and group discussions

Language

English

Funding Validity

1 Jan 2026 - 31 Dec 2026

Course Brochure

Enquire About Course

Course Dates

Course Overview

This training equips participants with advanced knowledge and skills to enhance food safety practices and compliance in complex and diverse food service environments.

Who Should Attend

Food Hygiene Officer (FHO) such as a chief chef, sous chef, restaurant manager, operations manager, or supervisor who help owners or licensees oversee and enhance the standard of hygiene and sanitation in their premises

Course Content

Food safety practices and regulatory requirements
Types of pre-requisite programmes implemented in food establishments
Methods used to conduct food safety and hygiene inspections/checks
Food safety and hygiene lapses and corrective actions
Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)

Learning Outcomes

By the end of this training, learners from WSQ Food Safety Course Level 3 will be able to:

Demonstrate a comprehensive understanding of food safety practices, including compliance with local regulatory requirements
Identify and describe the various types of pre-requisite programs implemented in food establishments
Appy various methods to conduct food safety and hygiene inspections in food establishments.
Apply HACCP principles and Food Safety Management System to control food safety hazards

Pre-Requisites

Must be supervisory level (Mandated by SFA)
Hold valid certificate or on internal or external auditor for Food Safety Management System (ISRC Requirement)

Assessment

Part 1: Written assessment (20min)
Part 2: Practical assessment (100min)

Dress Code

Wear covered shoes, long pants
Clean and trimmed fingernails
Tie up long hair

Certification

Statement of Attainment will be awarded for participants who attain:

100% passing mark in the assessment
100% Attendance