WSQ Food Safety Course Level 1 (Refresher) (Chinese) WSQ 食品安全课程 1 级（复习）（中文）

食品处理人员应在首次通过 WSQ 食品安全课程 1 级之日起第 5 年参加第一次进修培训。他们应从通过最后一次进修培训之日起每 10 年参加第二次及后续进修培训。

TGS Code

TGS-2024042071

Price

SGD $80 / pax (excl. SSG Funding)

[Subject to 9% GST]

Course Duration

0.5 Day 0.5天

Course Mode

Classroom based training with practical case studies and group discussions / 以课堂为基础的培训，结合实际案例研究和小组讨论

Language

Mandarin 中文

Funding Validity

1 Jan 2026 - 31 Dec 2026

Course Brochure

Enquire About Course

Course Dates

Course Overview

To ensure that food handlers continue to practise good hygiene, the refresher food hygiene training course for food handlers was launched in October 2010.

Food handlers should attend 1^st refresher training by 5^th year from the date of first passing the WSQ Food Safety Course Level 1. They should attend 2^nd and subsequent refresher training, every 10^th year from the date of passing the last refresher training.

为确保食品从业人员继续保持良好的卫生习惯，2010年10月推出了食品从业人员食品卫生复习培训课程。

Who Should Attend

Food handlers who handle and prepare food and beverages in retail and non-retail food establishments licensed by SFA 在 SFA 许可的零售和非零售食品场所处理和准备食品和饮料的食品处理人员

Course Content

Importance of good personal hygiene practices
Proper hand washing procedures
Use safe ingredients
Handle food safely
Proper defrosting methods for frozen food
Store food safely
Proper storage temperature and temperature danger zone
Proper stock rotation – First expire first out (FEFO)
Maintain cleanliness of equipment and premises
Legislation and case studies, workplace safety

课程内容

良好个人卫生习惯的重要性
正确的洗手程序
使用安全成分
安全处理食物
冷冻食品正确的解冻方法
安全储存食物
适当的储存温度和温度危险区
适当的库存轮换 – 先过期先出 (FEFO)
保持设备和场所的清洁
立法和案例研究、工作场所安全

Learning Outcomes

By the end of this training, learners from WSQ Food Safety Course Level 1 (Refresher) will be able to:

Understand good personal hygiene practices to minimize the risk of food contamination
Demonstrate good personal hygiene practices when handling and preparing food
Identify potential food safety hazards associated with specific ingredients
Apply techniques to store food at correct conditions and maintain cleanliness of equipment and premises

在本次培训结束时，WSQ 食品安全课程 1 级（复习）的学生将能够：

了解良好的个人卫生习惯，以尽量减少食品污染的风险
处理和准备食物时表现出良好的个人卫生习惯
识别与特定成分相关的潜在食品安全危害
应用技术在正确的条件下储存食品并保持设备和场所的清洁

Pre-Requisites

Completed or hold a WSQ Food Safety Course Level 1 Certificate (formally known as Basic Food Hygiene Course certificate)
Ability to speak, read and write in simple English / Chinese is recommended

持有或已完成 WSQ 食品安全第一级课程证书（前称“基本食品卫生课程”证书）
具备基础中文的说、读、写能力者优先考虑

Assessment

第一部分：笔试（60分钟）
第二部分：实作考核（30分钟）

Dress Code

穿包头鞋及长裤
指甲需修剪整齐并保持清洁
长发需束起 / 扎好

Certification

学员须符合以下条件方可获颁修业证书 (Statement of Attainment)：

考核成绩必须达到 100% 及格分数
出勤率必须达到 100%