WSQ Food Safety Course Level 1 (Refresher) (Chinese) WSQ 食品安全课程 1 级（复习）（中文）

Food handlers should attend 1st refresher training by 5th year from the date of first passing the WSQ Food Safety Course Level 1. They should attend 2nd and subsequent refresher training, every 10th year from the date of passing the last refresher training.

食品处理人员应在首次通过 WSQ 食品安全课程 1 级之日起第 5 年参加第一次进修培训。他们应从通过最后一次进修培训之日起每 10 年参加第二次及后续进修培训。

Course Code

FSS-FRC-1004-1.1

Price

SGD $80 Full course fee before SSG funding SSG 资助前的全额课程费用

[Subject to 9% GST]

Course Duration

0.5 Day 0.5天

Course Mode

Face-to-face training 面对面培训

Language

Mandarin 中文

Course Brochure

Enquire About Course

Course Dates

18 Mar 2024 (星期一, 0900-1300 hrs)
25 Apr 2024 (星期四, 0900-1300 hrs)
21 May 2024 (星期二, 0900-1300 hrs)
25 Jun 2024 (星期二, 0900-1300 hrs)
18 Jul 2024 (星期四, 0900-1300 hrs)
20 Aug 2024 (星期二, 0900-1300 hrs)
13 Sept 2024 (星期五, 0900-1300 hrs)
24 Oct 2024 (星期四, 0900-1300 hrs)
21 Nov 2024 (星期四, 0900-1300 hrs)
17 Dec 2024 (星期二, 0900-1300 hrs)

Course Overview

To ensure that food handlers continue to practise good hygiene, the refresher food hygiene training course for food handlers was launched in October 2010.

Food handlers should attend 1^st refresher training by 5^th year from the date of first passing the WSQ Food Safety Course Level 1. They should attend 2^nd and subsequent refresher training, every 10^th year from the date of passing the last refresher training.

为确保食品从业人员继续保持良好的卫生习惯，2010年10月推出了食品从业人员食品卫生复习培训课程。

Who Should Attend

Food handlers who handle and prepares food and beverages in retail and non-retail food establishments licensed by SFA Minimum Entry Requirement/ Pre-requisite • Participants should have the ability to speak, read and write in simple Chinese • WSQ Food Safety Course Level 1 Certificate (formerly known as Basic Food Hygiene Course certificate) 在 SFA 许可的零售和非零售食品场所处理和准备食品和饮料的食品处理人员最低入学要求/先决条件 • 参与者应具备简单中文的说、读、写能力 • WSQ 食品安全课程 1 级证书（以前称为基础食品卫生课程证书）

Course Content

Importance of good personal hygiene practices
Proper hand washing procedures
Use safe ingredients
Handle food safely
Proper defrosting methods for frozen food
Store food safely
Proper storage temperature and temperature danger zone
Proper stock rotation – First expire first out (FEFO)
Maintain cleanliness of equipment and premises
Legislation and case studies, workplace safety

Assessment (1.5 hours)

Written assessment – Multiple-choice questions and short answer questions
Practical performance

Dress code

Wear covered shoes, long pants
Clean and trimmed fingernails
Tie up long hair

课程内容

良好个人卫生习惯的重要性
正确的洗手程序
使用安全成分
安全处理食物
冷冻食品正确的解冻方法
安全储存食物
适当的储存温度和温度危险区
适当的库存轮换 – 先过期先出 (FEFO)
保持设备和场所的清洁
立法和案例研究、工作场所安全

评估（1.5小时）

书面评估 – 选择题和简答题
实用表现

着装要求

穿有盖鞋、长裤
清洁并修剪指甲
把长发扎起来

Learning Outcomes

By the end of this training, learners from WSQ Food Safety Course Level 1 (Refresher) will be able to:

Understand good personal hygiene practices to minimize the risk of food contamination
Demonstrate good personal hygiene practices when handling and preparing food
Identify potential food safety hazards associated with specific ingredients
Apply techniques to store food at correct conditions and maintain cleanliness of equipment and premises

在本次培训结束时，WSQ 食品安全课程 1 级（复习）的学生将能够：

了解良好的个人卫生习惯，以尽量减少食品污染的风险
处理和准备食物时表现出良好的个人卫生习惯
识别与特定成分相关的潜在食品安全危害
应用技术在正确的条件下储存食品并保持设备和场所的清洁

Assessment & Certification

Statement of Attainment will be awarded for participants who are competent

Note: Learners will not receive training grants from SkillsFuture Singapore (SSG) in the event they fail the assessment and have to re-take the same course again.

通过评估的学生将会获得证书

注意：如果学员未通过评估必须重新参加同一课程，且他们将不会获得 SSG 的培训补助金。