WSQ Food Safety Course Level 1 (Chinese) WSQ食品安全课程1级（中文）
The WSQ (Workforce Skills Qualifications) Food Safety Course Level 1 training is designed to provide fundamental knowledge and skills in food safety for individuals working in the food and beverage industry.
WSQ（劳动力技能资格）食品安全课程 1 级培训旨在为食品和饮料行业工作人员提供食品安全方面的基础知识和技能。
Course Code
Price
Course Duration
Course Mode
Language
Course Dates
27 Mar 2024 (星期三, 0900-1800 hrs)
22 Apr 2024 (星期一, 0900-1800 hrs)
20 May 2024 (星期一, 0900-1800 hrs)
24 Jun 2024 (星期一, 0900-1800 hrs)
15 Jul 2024 (星期一, 0900-1800 hrs)
19 Aug 2024 (星期一, 0900-1800 hrs)
30 Sept 2024 (星期一, 0900-1800 hrs)
21 Oct 2024 (星期一, 0900-1800 hrs)
20 Nov 2024 (星期三, 0900-1800 hrs)
16 Dec 2024 (星期三, 0900-1800 hrs)
Course Overview
With effect from 1 January 2023, food handlers from both retail and non-retail food businesses would be required to pass WSQ Food Safety Course Level 1 (previously known as Follow Food and Beverage Safety and Hygiene Policies and Procedures/ Basic Food Hygiene Course) as per SFA requirements.
The WSQ (Workforce Skills Qualifications) Food Safety Course Level 1 training is designed to provide fundamental knowledge and skills in food safety for individuals working in the food and beverage industry.
自 2023 年 1 月 1 日起， 根据 SFA 的要求，零售和非零售食品企业的食品处理人员将被要求通过 WSQ 食品安全课程 1 级（以前称为遵循食品和饮料安全与卫生政策和程序/基本食品卫生课程）。
WSQ（劳动力技能资格）食品安全课程 1 级培训旨在为食品和饮料行业工作人员提供食品安全方面的基础知识和技能。
Who Should Attend
Course Content
- Importance of good personal hygiene practices
- Proper hand washing procedures
- Use safe ingredients
- Handle food safely
- Proper defrosting methods for frozen food
- Store food safely
- Proper storage temperature and temperature danger zone
- Proper stock rotation – First expire first out (FEFO)
- Maintain cleanliness of equipment and premises
- Legislation and case studies, workplace safety
Assessment (1.5 hours)
- Written assessment – Multiple-choice questions and short answer questions
- Practical performance
Dress code
- Wear covered shoes, long pants
- Clean and trimmed fingernails
- Tie up long hair
- 良好个人卫生习惯的重要性
- 正确的洗手程序
- 使用安全成分
- 安全处理食物
- 冷冻食品正确的解冻方法
- 安全储存食物
- 适当的储存温度和温度危险区
- 适当的库存轮换 – 先过期先出 (FEFO)
- 保持设备和场所的清洁
- 立法和案例研究、工作场所安全
评估（1.5小时）
- 书面评估 – 选择题和简答题
- 实用表现
着装要求
- 穿包鞋、长裤
- 清洁并修剪指甲
- 把长发扎起来
Learning Outcomes
By the end of this training, learners from WSQ Food Safety Course Level 1 will be able to:
- Understand good personal hygiene practices to minimize the risk of food contamination
- Demonstrate good personal hygiene practices when handling and preparing food
- Identify potential food safety hazards associated with specific ingredients
- Apply techniques to store food at correct conditions and maintain cleanliness of equipment and premises
在本次培训结束时，WSQ 食品安全课程 1 级的学习者将能够：
- 了解良好的个人卫生习惯，以尽量减少食品污染的风险
- 处理和准备食物时表现出良好的个人卫生习惯
- 识别与特定成分相关的潜在食品安全危害
- 应用技术在正确的条件下储存食品并保持设备和场所的清洁
Assessment & Certification
Statement of Attainment will be awarded for participants who are competent
Note: Learners will not receive training grants from SkillsFuture Singapore (SSG) in the event they fail the assessment and have to re-take the same course again.
通过评估的学生将会获得证书
注意：如果学员未通过评估必须重新参加同一课程，且他们将不会获得SSG的培训补助金。
