WSQ Food Safety Course Level 1 (AOP)

The Assessment Only Pathway (AOP) is a training option offered by SSG which allows individuals to obtain WSQ qualification by only undergoing the assessment without attending training.

Course Code

FSS-FRC-1004-1.1

Price

SGD $60 Full course fee before SSG funding

[Subject to 9% GST]

Course Duration

1.5 hours assessment

Course Mode

Face-to-face training

Language

English

Course Brochure

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Course Dates

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13 Jan 2025 (Mon, 1630-1800 hrs) @ LLI (Paya Lebar)
8 Apr 2025 (Tues, 1630-1800 hrs) @ LLI (Paya Lebar)
2 May 2025 (Fri, 1630-1800 hrs) @ LLI (Paya Lebar)
2 June 2025 (Mon, 630-1800 hrs) @ LLI (Paya Lebar)
3 Jul 2025 (Thur, 1630-1800 hrs) @ LLI (Paya Lebar)
4 Aug 2025 (Mon, 1630-1800 hrs) @ LLI (Paya Lebar)
2 Sept 2025 (Tues, 1630-1800 hrs) @ LLI (Paya Lebar)
6 Oct 2025 (Mon, 1630-1800 hrs) @ LLI (Paya Lebar)
3 Nov 2025 (Mon, 1630-1800 hrs) @ LLI (Paya Lebar)
1 Dec 2025 (Mon, 1630-1800 hrs) @ LLI (Paya Lebar)

Course Overview

To ensure that food handlers continue to practise good hygiene, the refresher food hygiene training course for food handlers was launched in October 2010.

Food handlers should attend 1^st refresher training by 5^th year from the date of first passing the WSQ Food Safety Course Level 1. They should attend 2^nd and subsequent refresher training, every 10^th year from the date of passing the last refresher training.

Who Should Attend

Food handlers who handle and prepares food and beverages in retail and non-retail food establishments licensed by SFA • Learners should have prior knowledge in food safety Minimum Entry Requirement/ Pre-requisite • Participants should have the ability to speak, read and write in simple English/ Chinese/ Malay • WSQ Food Safety Course Level 1 Certificate (formerly known as Basic Food Hygiene Course certificate)

Course Content

The Assessment Only Pathway (AOP) is a training option offered by SSG which allows individuals to obtain WSQ qualification by only undergoing the assessment without attending training.
Acceptable documentation could include certificates, academic transcripts, training materials, courseware etc. that are related to food safety or food hygiene, reflecting that the individual has attended the course.

Assessment (1.5 hours)

Written assessment – Multiple-choice questions and short answer questions
Practical performance

Dress code

Wear covered shoes, long pants
Clean and trimmed fingernails
Tie up long hair

Learning Outcomes

Assessment & Certification

Statement of Attainment will be awarded for participants who are competent

Note: Learners will not receive training grants from SkillsFuture Singapore (SSG) in the event they fail the assessment and have to re-take the same course again.