The WSQ (Workforce Skills Qualifications) Food Safety Course Level 1 training is designed to provide fundamental knowledge and skills in food safety for individuals working in the food and beverage industry.
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With effect from 1 January 2023, food handlers from both retail and non-retail food businesses would be required to pass WSQ Food Safety Course Level 1 (previously known as Follow Food and Beverage Safety and Hygiene Policies and Procedures/ Basic Food Hygiene Course) as per SFA requirements.
The WSQ (Workforce Skills Qualifications) Food Safety Course Level 1 training is designed to provide fundamental knowledge and skills in food safety for individuals working in the food and beverage industry.
Assessment (1.5 hours)
Dress code
By the end of this training, learners from WSQ Food Safety Course Level 1 will be able to:
Statement of Attainment will be awarded for participants who are competent
Note: Learners will not receive training grants from SkillsFuture Singapore (SSG) in the event they fail the assessment and have to re-take the same course again.
Soluf, a one-stop solution for food safety and nutrition, is a subsidiary of ISRC, a comprehensive provider of safety consultancy services and trainings. Leveraging our extensive knowledge base and abundant resources, we offer innovative solutions that bring significant value to your organization. Our commitment is rooted in integrity, with the primary objective of exceeding expectations. We firmly believe in the principle that no task is so urgent that it cannot be executed in a safe and healthy manner.