SS687:2022 Selling Food Online via E-commerce Platforms Requirements Training
This training offers comprehensive industry best practices to ensure the food safety of products sold through online channels in Singapore. This standard delineates the roles and responsibilities of key players in the food e-commerce chain, including online food businesses, online platform providers, and logistics service providers.
Course Code
Price
Course Duration
Course Mode
Language
Course Dates
10 Jan 2025 (Fri, 0900-1200 hrs)
14 Mar 2025 (Fri, 0900-1200 hrs)
9 May 2025 (Fri, 0900-1200 hrs)
18 Jul 2025 (Fri, 0900-1200 hrs)
12 Sep 2025 (Fri, 0900-1200 hrs)
14 Nov 2025 (Fri, 0900-1200 hrs)
Course Overview
This training offers comprehensive industry best practices to ensure the food safety of products sold through online channels in Singapore. This standard delineates the roles and responsibilities of key players in the food e-commerce chain, including online food businesses, online platform providers, and logistics service providers.
Who Should Attend
Course Content
- Different Food E-Commerce Operating Models
- Licensing of Food Businesses
- Food Labelling Requirements Different Food Products sold online
- Food Storage Requirements
- Food Traceability System
- Food Product Recall
- Time Stamping for Freshly Prepared Food
- Roles And Responsibilities of Different Food Business Operators
Learning Outcomes
By the end of this training, learners from this training will be able to:
- Understand the requirements outlined in SS687:2022 for selling food online via e-commerce platforms
- Ensure food safety of food sold through the internet/ via e-commerce channels
- Apply the best practices for online food selling including food handling and transportation
- Identify the specific roles and responsibilities of key stakeholders in the online food supply chain
Assessment & Certification
Certification of Attendance will be awarded for participants who are with 100% attendance
