Singapore Food Labelling Requirements Training

The 1-day training enables you to understand and apply the general and additional food labelling requirements. The training has been developed in accordance with Singapore Food Agency ‘A Guide to Food Labelling and Advertisement’ and best industry practices.

Course Code

FS-11121

Price

SGD $320

[Subject to 9% GST]

Course Duration

1 Day

Course Mode

Online/ Face-to-face training with interactive activities

Language

English

Course Brochure

Enquire About Course

Course Dates

Synchronous Learning (Online)

11 Mar 2025 (Tues, 0900-1700 hrs)
29 Jul 2025 (Tues, 0900-1700 hrs)
25 Nov 2025 (Tues, 0900-1700 hrs)

Physical Class @ LLI (Paya Lebar)

27 Jan 2025 (Mon, 0900-1700 hrs)
27 May 2025 (Tues, 0900-1700 hrs)
23 Sep 2025 (Tues, 0900-1700 hrs)

Course Overview

Who Should Attend

• Food importers, distributors, manufacturer, producers, packers and retailers • Personnel who are involved in food products development and labelling • Individuals who are keen to gain knowledge on interpreting food product labels

Course Content

General labelling requirements from Singapore Food Agency ‘A Guide to Food Labelling and Advertisements’
Writing statement of food ingredients and additives permitted under Singapore Food Regulations
Declaration methods of foods & ingredients known to cause hypersensitivity
Format of date marking on the expiry date for various types of prepacked food
Labelling of food containing sweetening agents and special purpose food
Nutrition information panel for prepacked food
Prohibited claims on food labels and advertisements
Use of nutrition claims and health claims
Checklist for food labels and advertisements
Case studies of generating proper food labelling

Learning Outcomes

By the end of this training, learners from Singapore Food Labelling Requirements Training will be able to:

Understand general and additional food labelling requirements from Singapore Food Agency ‘A Guide to Food Labelling and Advertisements’
Generate proper food product label meeting Singapore food labelling requirements
Develop proper food allergens advice and nutrition information panel in a food label
Understand permitted and prohibited claims for use in food labels and advertisement
Apply self-check on food labels and advertisements before sale or publication
Interpret food products information based on the details in the food label

Assessment & Certification

Certification of Attendance will be awarded for participants who are with 100% attendance