ISO 22000:2018 Food Safety Management System Awareness Course

This course aims to equip participants with knowledge of ISO 22000:2018 standard requirements to identify and address gaps, review and implement the FSMS.

Course Code

MF-40621

Price

SGD $380

[Subject to 9% GST]

Course Duration

1 Day

Course Mode

Face-to-face training at client’s site OR Online training with virtual interactive activities

Language

English

Course Brochure

Enquire About Course

Course Dates

Physical Class @ LLI (Paya Lebar)

10 Mar 2026 (Tues, 0900-1700 hrs)
13 May 2026 (Wed, 0900-1700 hrs)
26 Aug 2026 (Wed, 0900-1700 hrs)
25 Nov 2026 (Wed, 0900-1700 hrs)

Course Overview

ISO 22000:2018 is a food safety management system (FSMS) reinforces an organization’s control on food safety hazards to ensure food products are safe for consumption.

This course aims to equip participants with knowledge on ISO 22000:2018 standards requirements to identify and address gaps, review and implement the FSMS.

Who Should Attend

Appointed Internal Auditor for Food Safety Management System, Quality Managers, Management Representative, Department Manager Involved In food safety operational and process

Course Content

Overview of ISO 22000:2018
Process Approach – Plan Do Check Act Model and Risk-based Thinking
Key Clauses in ISO 22000:2018
Understanding the needs and expectations of interested parties & actions to address risk and opportunities
5 Preliminary Steps of HACCP 12 Stages to enable hazard analysis
7 Principles of HACCP to develop HACCP Plan
Differences between Prerequisite Programmes (PRP), Operational Prerequisite Programmes (OPRP) and Critical Control Point (CCP)
Performance Monitoring, Measurement, Analysis and Evaluation
Handling of Unsafe Products
Staff involvement in ISO 22000:2018
Activities and short quiz to reinforce the training contents

Learning Outcomes

By the end of this training, learners from ISO 22000:2018 Food Safety Management System Awareness Training will be able to:
• Understand the clauses and requirements of ISO 22000:2018
• Develop and maintain food safety management system by meeting ISO 22000:2018 requirements
• Define the organization’s food safety policy and objectives
• Develop HACCP Plan by applying 7 principles of HACCP system
• Differentiate PRP, OPRP and CCP in food safety management system

Assessment & Certification

Certificates will be issued to participants who have attended the course and have successfully attain COMPETENT for MCQ assessments