FSSC 22000 Version 6.0 Food Safety System Certification Internal Auditor Training
FSSC 22000 is a globally recognized food safety management system certification scheme. It is designed to ensure the safety and quality of food products throughout the entire food supply chain. FSSC 22000 is based on ISO 22000, which is an international standard for food safety management systems, and it incorporates additional requirements specific to the food industry.
This course also allows the participants to build on the skill and knowledge to conduct internal audit.
Course Code
Price
Course Duration
Course Mode
Language
Course Dates
Synchronous Learning (Online)
2 & 3 Apr 2025 (Wed & Thurs, 0900-1700 hrs)
30 & 31 Jul 2025 (Wed & Thurs, 0900-1700 hrs)
22 & 23 Dec 2025 (Mon & Tues, 0900-1700 hrs)
Physical Class @ LLI (Paya Lebar)
12 & 13 Feb 2025 (Wed & Thurs, 0900-1700 hrs)
7 & 8 May 2025 (Wed & Thurs, 0900-1700 hrs)
4 & 5 Sep 2025 (Thurs & Fri, 0900-1700 hrs)
Course Overview
FSSC 22000 is a globally recognized food safety management system certification scheme. It is designed to ensure the safety and quality of food products throughout the entire food supply chain. FSSC 22000 is based on ISO 22000, which is an international standard for food safety management systems, and it incorporates additional requirements specific to the food industry.
This course also allows the participants to build on the skill and knowledge to conduct internal audit.
Who Should Attend
Course Content
Day 1
- Overview & Benefits of FSSC 22000
- Structure of FSSC 22000 Version 6.0
- Main Changes between FSSC 22000 Version 5.1 vs Version 6.0
- ISO 22000:2018 clauses and requirements
- Sector Specific Pre-Requisite Programs
Additional FSSC 22000 Requirements
- Food Defense & Food Fraud Mitigation
- Environmental Monitoring
- Management of Allergens
New Additional Requirements for Version 6
- Food Safety & Quality Culture
- Quality Control
- Equipment Management
- Food Loss & Waste
- Communication Requirements
Day 2
- Introduction to Auditing
- Audit Objectives
- Internal Audit Processes
- Stage 1 – Audit Preparation
- Stage 2 – Conduct of Audit
- Stage 3 – Report Findings and Follow Up
Learning Outcomes
By the end of this training, learners from FSSC 22000 Version 6.0 Food Safety System Certification Internal Auditor Training will be able to:
- Explain the structure and components of FSSC 22000 Version 6.0, including its relationship with ISO 22000 and ISO 22002 standards.
- Interpret and apply the specific requirements of FSSC 22000
- Describe the difference between FSSC 22000 Version 5.1 vs Version 6.0
- Understand and maintain accurate and up-to-date documentation and records, meeting FSSC 22000 requirements
- Develop the skills to promote and maintain a positive food safety culture within the organization
- Conduct internal audit in accordance to FSSC 22000 Version 6.0 clauses
Assessment & Certification
Certificates will be issued to participants who have attended the course and have successfully attain COMPETENT for MCQ assessments
