The Nutri-Grade label is expanding its reach beyond beverages! Starting soon, salt, sauces, instant noodles, and cooking oil will also be subject to Nutri-Grade labelling.
This initiative aims to combat the high intake of sodium and saturated fats among Singaporeans, which are significant contributors to health issues such as hypertension and high cholesterol. By implementing a clear A to D grading system, consumers will be better equipped to make informed choices about the products they purchase, promoting healthier eating habits across the nation.
As these new categories come under scrutiny, businesses must stay ahead of the curve. At ISRC, we offer specialized consultancy services to guide you through the Nutri-Grade labelling requirements, ensuring your products comply with the latest regulations.
Reach out to us via the link below to learn how we can support your transition to Nutri-Grade labelling success for beverages.
https://soluf.sg/insights/consultancy/nutri-grade-grading-system/
Stay tune for updates on the upcoming new guidelines for packaged salt, sauces and seasonings, instant noodles and cooking oil!
