Food allergies are a serious concern, and as a responsible food industry professional, it’s crucial to be well-informed and proactive in managing food allergens. Join ISRC’s Food Allergens Awareness Training to equip yourself with the knowledge and skills to ensure the safety of consumers with food allergies.
Our training covers essential aspects:
✅ Allergen Identification: Learn to recognize common food allergens and their sources.
✅ Labelling Compliance: Understand the labelling requirements related to food allergens.
✅ Cross-Contamination Prevention: Discover best practices to prevent cross-contamination in food handling.
Whether you work in food production, catering, or food service, this training will empower you to provide safe and allergen-aware food options to all consumers.
Don’t miss this opportunity to prioritize food safety and compliance. Visit https://isrc.com.sg/training/food-allergens-awareness/ to learn more and secure your spot in our upcoming training session.
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