Insights
[Featured in Media] Food poisoning cases in Singapore: Manpower crunch one reason why lapses happen as demand surges
Thank you to CNA, Channel 5 and Channel 8 for featuring ISRC in the recent coverage on “Food poisoning cases in Singapore: Manpower crunch one
Nutri-Grade Labels Extended: New Guidelines Target Salt, Sauces, Instant Noodles, and Cooking Oil to Combat High Sodium and Saturated Fat Intake in Singapore
The Nutri-Grade label is expanding its reach beyond beverages! Starting soon, salt, sauces, instant noodles, and cooking oil will also be subject to Nutri-Grade labelling.
[Featured in CNA] CNA Explains: Why was the ByteDance mass food poisoning case so severe, and how does it compare to previous incidents?
SINGAPORE: Investigations are underway after a mass food poisoning incident at the Singapore office of TikTok owner ByteDance on Tuesday (Jul 30). A total of
Food Labelling & Food Safety Talk for SNDA Food Service and Nutrition Interest Group
Our Senior Food Safety Consultant was honored to be invited by the Singapore Nutrition and Dietetics Association (SNDA) Food Service and Nutrition Interest Group (FSNIG)
[Announcement] WSQ Food Safety Courses
🎉 Exciting News! 🎉 ISRC is thrilled to announce that we are now an approved training provider by both SFA and SSG for the following
[Featured in SME Magazine Asia] Navigating Food Safety Challenges in Singapore: A Call for Collective Responsibility
Navigating Food Safety Challenges in Singapore: A Call for Collective Responsibility In the culinary landscape of Singapore, the recent incident of the fungus-contaminated kway teow
