WSQ Food Safety Course Level 3 (AOP)
The Assessment Only Pathway (AOP) is a training option offered by SSG which allows individuals to obtain WSQ qualification by only undergoing the assessment without attending training.
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Course Overview
Food establishments such as Food Processing Establishments, Coldstores, Canteens, Caterers, Food courts, and Restaurants are required to have a Food Hygiene Officer (FHO). To become qualified as an FHO, the designated staff member must complete the WSQ Food Safety Course Level 3.
The FHO serves as supervisory personnel responsible for assisting the licensee in implementing, monitoring, and maintaining a proper food safety system. They conduct regular inspections, educate, and remind food handlers to adhere to good food safety practices and personal hygiene during food preparation.
Who Should Attend
Course Content
The Assessment Only Pathway (AOP) is an option offered by SSG which allows individuals to obtain WSQ qualification by only undergoing the assessment without attending training.
Learning Outcomes
Statement of Attainment will be awarded for participants who attain:
- 100% passing mark in the assessment
- 100% Attendance
Pre-Requisites
- Must be supervisory level (Mandated by SFA)
- Hold valid certificate or on internal or external auditor for Food Safety Management System (ISRC Requirement)
Assessment
- Part 1: Written assessment (20min)
- Part 2: Practical assessment (100min)
Dress Code
- Wear covered shoes, long pants
- Clean and trimmed fingernails
- Tie up long hair
Certification
Statement of Attainment will be awarded for participants who attain:
- 100% passing mark in the assessment
- 100% Attendance
