WSQ Food Safety Course Level 3 (Chinese) WSQ食品安全课程三级（中文）
WSQ Food Safety Course Level 3 (formerly known as WSQ Conduct Food & Beverage Hygiene Audit course) is an advanced program designed to deepen participants’ understanding and expertise in food safety management and compliance.
WSQ 食品安全课程 3 级（以前称为 WSQ 食品和饮料卫生审核课程）是一项高级课程，旨在加深参与者对食品安全管理和合规性的理解和专业知识。
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Course Overview
WSQ Food Safety Course Level 3 (formerly known as WSQ Conduct Food & Beverage Hygiene Audit course) is an advanced program designed to deepen participants’ understanding and expertise in food safety management and compliance.
This training equips participants with advanced knowledge and skills to enhance food safety practices and compliance in complex and diverse food service environments.
WSQ 食品安全课程 3 级（以前称为 WSQ 食品和饮料卫生审核课程）是一项高级课程，旨在加深参与者对食品安全管理和合规性的理解和专业知识。
该培训为参与者提供先进的知识和技能，以提高复杂多样的食品服务环境中的食品安全实践和合规性。
Who Should Attend
Course Content
- Food safety practices and regulatory requirements
- Types of pre-requisite programmes implemented in food establishments
- Methods used to conduct food safety and hygiene inspections/checks
- Food safety and hygiene lapses and corrective actions
- Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)
课程内容
- 食品安全实践和监管要求
- 食品企业实施的先决计划的类型
- 用于进行食品安全和卫生检查/检查的方法
- 食品安全和卫生失误及纠正措施
- 危害分析和关键控制点 (HACCP) 原则和食品安全管理体系 (FSMS)
Learning Outcomes
By the end of this training, learners from WSQ Food Safety Course Level 3 will be able to:
- Demonstrate a comprehensive understanding of food safety practices, including compliance with local regulatory requirements
- Identify and describe the various types of pre-requisite programs implemented in food establishments
- Appy various methods to conduct food safety and hygiene inspections in food establishments.
- Apply HACCP principles and Food Safety Management System to control food safety hazards
培训结束时，WSQ 食品安全课程 3 级学员将能够：
- 展现对食品安全实践的全面了解，包括遵守当地监管要求
- 识别并描述食品企业实施的各种类型的先决计划
- 采取多种方式对食品经营场所进行食品安全卫生检查。
- 应用HACCP原则和食品安全管理体系控制食品安全危害
Pre-Requisites
- Must be supervisory level (Mandated by SFA)
- Hold valid certificate or on internal or external auditor for Food Safety Management System (ISRC Requirement)
- 必须是主管级别（新加坡食品局 SFA 规定）
- 持有有效证书，或担任过食品安全管理体系的内部或外部审核员（ISRC 要求）
Assessment
- Part 1: Written assessment (20min)
- Part 2: Practical assessment (100min)
- 第一部分：笔试（20分钟）
- 第二部分：实操考核（100分钟）
Dress Code
- Wear covered shoes, long pants
- Clean and trimmed fingernails
- Tie up long hair
- 穿包鞋、长裤
- 指甲剪短并保持干净
- 长发要扎起来
Certification
Statement of Attainment will be awarded for participants who attain:
- 100% passing mark in the assessment
- 100% Attendance
符合以下条件的学员将获颁修业证明 (Statement of Attainment)：
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评估成绩达 100% 满分
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出席率达 100%
