WSQ Food Safety Course Level 1 (AOP) (Chinese) WSQ食品安全课程1级（AOP）（中文）

The Assessment Only Pathway (AOP) is a training option offered by SSG which allows individuals to obtain WSQ qualification by only undergoing the assessment without attending training.

仅评估途径 (AOP) 是 SSG 提供的一种培训选项，允许个人仅通过评估而不参加培训即可获得 WSQ 资格。

Course Code

FSS-FRC-1004-1.1

Price

SGD $60 Full course fee before SSG funding SSG 资助前的全额课程费用

[Subject to 9% GST]

Course Duration

1.5 hours assessment 1.5小时评估

Course Mode

Face-to-face training 面对面培训

Language

Mandarin 中文

Course Brochure

Enquire About Course

Course Dates

18 Mar 2024 (星期一, 1100-1300 hrs)
27 Mar 2024 (星期三, 1600-1800 hrs)
22 Apr 2024 (星期一, 1600-1800 hrs)
25 Apr 2024 (星期四, 1100-1300 hrs)
23 May 2024 (星期四, 1600-1800 hrs)
24 May 2024 (星期五, 1100-1300 hrs)
24 Jun 2024 (星期一, 1600-1800 hrs)
25 Jun 2024 (星期二, 1100-1300 hrs)
15 Jul 2024 (星期一, 1600-1800 hrs)
18 Jul 2024 (星期四, 1100-1300 hrs)
19 Aug 2024 (星期一, 1600-1800 hrs)
20 Aug 2024 (星期二, 1100-1300 hrs)
25 Sept 2024 (星期三, 1600-1800 hrs)
26 Sept 2024 (星期四, 1100-1300 hrs)
21 Oct 2024 (星期一, 1600-1800 hrs)
24 Oct 2024 (星期四, 1100-1300 hrs)
20 Nov 2024 (星期三, 1600-1800 hrs)
21 Nov 2024 (星期四, 1100-1300 hrs)
16 Dec 2024 (星期三, 1600-1800 hrs)
17 Dec 2024 (星期二, 1100-1300 hrs)

Course Overview

To ensure that food handlers continue to practise good hygiene, the refresher food hygiene training course for food handlers was launched in October 2010.

Food handlers should attend 1^st refresher training by 5^th year from the date of first passing the WSQ Food Safety Course Level 1. They should attend 2^nd and subsequent refresher training, every 10^th year from the date of passing the last refresher training.

为确保食品从业人员继续保持良好的卫生习惯，2010年10月推出了食品从业人员食品卫生复习培训课程。

食品处理人员应在首次通过 WSQ 食品安全课程 1 级之日起第 5 年参加第一次进修培训。他们应从通过最后一次进修培训之日起每 10 年参加第二次及后续进修培训。

Who Should Attend

Food handlers who handle and prepares food and beverages in retail and non-retail food establishments licensed by SFA • Learners should have prior knowledge in food safety Minimum Entry Requirement/ Pre-requisite • Participants should have the ability to speak, read and write in simple Chinese • WSQ Food Safety Course Level 1 Certificate (formerly known as Basic Food Hygiene Course certificate) 在 SFA 许可的零售和非零售食品场所处理和准备食品和饮料的食品处理人员 • 参与者应具备食品安全方面的知识最低入学要求/ 先决条件 • 参与者应具备简单中文的说、读、写能力 • WSQ 食品安全课程 1 级证书（以前称为基础食品卫生课程证书）

Course Content

The Assessment Only Pathway (AOP) is a training option offered by SSG which allows individuals to obtain WSQ qualification by only undergoing the assessment without attending training.
Acceptable documentation could include certificates, academic transcripts, training materials, courseware etc. that are related to food safety or food hygiene, reflecting that the individual has attended the course.
仅评估途径 (AOP) 是 SSG 提供的一种培训选项，允许个人仅通过评估而不参加培训即可获得 WSQ 资格。
可接受的文件可以包括与食品安全或食品卫生相关的证书、成绩单、培训材料、课件等，反映个人已参加过该课程。

Learning Outcomes

Assessment & Certification

Statement of Attainment will be awarded for participants who are competent

Note: Learners will not receive training grants from SkillsFuture Singapore (SSG) in the event they fail the assessment and have to re-take the same course again.

通过评估的学生将会获得证书

注意：如果学员未通过评估并必须重新参加同一课程，则他们将不会获得SSG的培训补助金。