WSQ Food Safety Course Level 1 (AOP)
The Assessment Only Pathway (AOP) is a training option offered by SSG which allows individuals to obtain WSQ qualification by only undergoing the assessment without attending training.
TGS Code
Price
Course Duration
Course Mode
Language
Funding Validity
Course Dates
Course Overview
To ensure that food handlers continue to practise good hygiene, the refresher food hygiene training course for food handlers was launched in October 2010.
Food handlers should attend 1st refresher training by 5th year from the date of first passing the WSQ Food Safety Course Level 1. They should attend 2nd and subsequent refresher training, every 10th year from the date of passing the last refresher training.
Who Should Attend
Course Content
The Assessment Only Pathway (AOP) is a training option offered by SSG which allows individuals to obtain WSQ qualification by only undergoing the assessment without attending training.
Learning Outcomes
Statement of Attainment (SOA) will be issued to participant who attend the course and attain:
- 100% passing mark for the assessments
- 100% attendance
Pre-Requisites
- Completed and hold a WSQ Food Safety Course Level 1 Certificate (formally known as Basic Food Hygiene Course certificate)
- Ability to speak, read and write in simple English is recommended
Assessment
- Part 1: Written assessment (60min)
- Part 2: Practical assessment (30min)
Dress Code
- Wear covered shoes, long pants
- Clean and trimmed fingernails
- Tie up long hair
Certification
Statement of Attainment (SOA) will be issued to participant who attend the course and attain:
- 100% passing mark for the assessments
- 100% attendance
