WSQ Food Safety Course Level 3
WSQ Food Safety Course Level 3 (formerly known as WSQ Conduct Food & Beverage Hygiene Audit course) is an advanced program designed to deepen participants’ understanding and expertise in food safety management and compliance.
Course Code
Price
Course Duration
Course Mode
Language
Course Dates
12-14 Mar 2024 (Tues-Thur, 0900-1800 hrs)
17-19 Apr 2024 (Wed-Fri, 0900-1800 hrs)
27-29 May 2024 (Mon-Wed, 0900-1800 hrs)
18-20 Jun 2024 (Tues-Thur, 0900-1800 hrs)
29-31 Jul 2024 (Mon-Wed, 0900-1800 hrs)
21-23 Aug 2024 (Wed-Fri, 0900-1800 hrs)
10-12 Sept 2024 (Tues-Thur, 0900-1800 hrs)
7-9 Oct 2024 (Mon-Wed, 0900-1800 hrs)
25-27 Nov 2024 (Mon-Wed, 0900-1800 hrs)
18-20 Dec 2024 (Wed-Fri, 0900-1800 hrs)
Course Overview
WSQ Food Safety Course Level 3 (formerly known as WSQ Conduct Food & Beverage Hygiene Audit course) is an advanced program designed to deepen participants’ understanding and expertise in food safety management and compliance.
This training equips participants with advanced knowledge and skills to enhance food safety practices and compliance in complex and diverse food service environments.
Who Should Attend
Course Content
- Food safety practices and regulatory requirements
- Types of pre-requisite programmes implemented in food establishments
- Methods used to conduct food safety and hygiene inspections/checks
- Food safety and hygiene lapses and corrective actions
- Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)
Assessment (2 hours)
- Written assessment – Multiple-choice questions and short answer questions
- Practical performance
Dress code
- Wear covered shoes, long pants
- Clean and trimmed fingernails
- Tie up long hair
Minimum Entry Requirement
- GCE N Level pass in English (Grade D and above) or equivalent, or – ES WSQ Workplace Literacy (WPL) Level 4 and above
- Participants should have the ability to listen, speak, read and write in simple English
Learning Outcomes
By the end of this training, learners from WSQ Food Safety Course Level 3 will be able to:
- Demonstrate a comprehensive understanding of food safety practices, including compliance with local regulatory requirements
- Identify and describe the various types of pre-requisite programs implemented in food establishments
- Appy various methods to conduct food safety and hygiene inspections in food establishments.
- Apply HACCP principles and Food Safety Management System to control food safety hazards
Assessment & Certification
Statement of Attainment will be awarded for participants who are competent
