ISO 22000:2018 Food Safety Management System Awareness Course
This course aims to equip participants with knowledge of ISO 22000:2018 standard requirements to identify and address gaps, review and implement the FSMS.
TGS Code
Price
Course Duration
Course Mode
Language
Funding Validity
Course Dates
Course Overview
ISO 22000:2018 is a food safety management system (FSMS) reinforces an organization’s control on food safety hazards to ensure food products are safe for consumption.
This course aims to equip participants with knowledge on ISO 22000:2018 standards requirements to identify and address gaps, review and implement the FSMS.
Who Should Attend
Course Content
- Overview of ISO 22000:2018
- Process Approach – Plan Do Check Act Model and Risk-based Thinking
- Key Clauses in ISO 22000:2018
- Understanding the needs and expectations of interested parties & actions to address risk and opportunities
- 5 Preliminary Steps of HACCP 12 Stages to enable hazard analysis
- 7 Principles of HACCP to develop HACCP Plan
- Differences between Prerequisite Programmes (PRP), Operational Prerequisite Programmes (OPRP) and Critical Control Point (CCP)
- Performance Monitoring, Measurement, Analysis and Evaluation
- Handling of Unsafe Products
- Staff involvement in ISO 22000:2018
- Activities and short quiz to reinforce the training contents
Learning Outcomes
By the end of this training, learners from ISO 22000:2018 Food Safety Management System Awareness Training will be able to:
• Understand the clauses and requirements of ISO 22000:2018
• Develop and maintain food safety management system by meeting ISO 22000:2018 requirements
• Define the organization’s food safety policy and objectives
• Develop HACCP Plan by applying 7 principles of HACCP system
• Differentiate PRP, OPRP and CCP in food safety management system
