Food Allergens Awareness Training
The 4 hours training enables you to understand the difference between food allergies and food intolerances, identify 8 common food allergens and interpret food allergen advice. The training has been developed in accordance with Singapore Food Agency website on Food Allergens and best industry practices.
Course Code
Price
Course Duration
Course Mode
Language
Course Dates
Synchronous Learning (Online)
Physical Class @ LLI (Paya Lebar)
Course Overview
The 4 hours training enables you to understand the difference between food allergies and food intolerances, identify 8 common food allergens and interpret food allergen advice. The training has been developed in accordance with Singapore Food Agency website on Food Allergens and best industry practices.
Who Should Attend
Course Content
- Differences between food allergies and food intolerance
- Symptoms of food allergies or intolerance reactions
- Food & ingredients known to cause hypersensitivity, according to Singapore Food Agency
- Examples of food & ingredients for 8 common types of food allergens
- Declaration of methods of food and ingredients known to cause hypersensitivity on food label
- Case studies to interpret allergen advice and declarations on food product labels
- Food allergens management programme to minimise risk of cross-contamination
Learning Outcomes
By the end of this training, learners from Food Allergens Awareness Training will be able to:
- Define food allergies and food intolerances
- Understand the symptoms of food allergies and intolerance
- Identify 8 common types of food allergens from a food product label
- Apply proper allergens labelling in a food product label
- Interpret all common food allergens in a food product by reading different types of food allergens advice in the food label
- Develop food allergens management system to minimise cross-contamination at workplace
Assessment & Certification
Certification of Attendance will be awarded for participants who are with 100% attendance
