Insights
Food Allergens Awareness Training for PCF Sparkletots Preschool
We applaud the management of PCF Sparkletots Preschool for placing the safety and well-being of their infants and toddlers at the heart of their operations.
[Featured in Media] Consultant Chan Fong Ying on improving food safety protocols amid spate of mass poisoning cases
A caterer was fined S$7,000 (US$5,400) on 17 July 2025 in connection with a mass food poisoning incident at Bytedance last year. Our Food Safety
[Featured in Media] Food poisoning cases in Singapore: Manpower crunch one reason why lapses happen as demand surges
Thank you to CNA, Channel 5 and Channel 8 for featuring ISRC in the recent coverage on “Food poisoning cases in Singapore: Manpower crunch one
Nutri-Grade Labels Extended: New Guidelines Target Salt, Sauces, Instant Noodles, and Cooking Oil to Combat High Sodium and Saturated Fat Intake in Singapore
The Nutri-Grade label is expanding its reach beyond beverages! Starting soon, salt, sauces, instant noodles, and cooking oil will also be subject to Nutri-Grade labelling.
[Featured in CNA] CNA Explains: Why was the ByteDance mass food poisoning case so severe, and how does it compare to previous incidents?
SINGAPORE: Investigations are underway after a mass food poisoning incident at the Singapore office of TikTok owner ByteDance on Tuesday (Jul 30). A total of
Food Labelling & Food Safety Talk for SNDA Food Service and Nutrition Interest Group
Our Senior Food Safety Consultant was honored to be invited by the Singapore Nutrition and Dietetics Association (SNDA) Food Service and Nutrition Interest Group (FSNIG)
