ISRC met my company’s needs and beyond! Fong Ying, who interacted with me, was attentive, clear and warm, throughout the process. She kept on top of things and delivered what we needed (consultancy & Nutri-grade testing), quicker than we expected. Because this was encountered after we had a negative experience with another service provider (who was still unable to give us what we needed after 1.5 months of waiting & communications), it made me more impressed when ISRC & Fong Ying made things happen even faster, within 3 weeks, from the time engagement started. I will highly recommend ISRC!

We would like to express our appreciation to Ms Chan Fong Ying as our consultant for ISO 22000:2018 Food Safety Management System and SS 590:2013 HACCP System since Year 2022. The consultant is very professional, helpful and responsive and meticulous in resolving concerns as they arise. Fong Ying has rendered her expertise and guidance to us especially during the implementation of food safety management system. We will highly recommend her to our business associates who require consultation in food safety related area.

We would like to extend our gratitude and appreciation to Ms. Chan Fong Ying for her consultancy services on the ISO 22000:2018 Food Safety Management System in the year 2023. Ms. Chan has demonstrated professionalism, assistance, and responsiveness in addressing our concerns. Her expertise and guidance were particularly valuable during the implementation of the food safety management system. We highly recommend Ms. Chan to anyone, be it friends or contractors, seeking consultation in the field of food safety.

We would like to express our gratitude and appreciation to Chan Fong Ying as our consultant for SS 444:2018 Management System in 2022. The consultant is very professional, helpful and responsive in resolving our concerns arise. Fong Ying has rendered their expertise and guidance to us especially during the findings closure for corrective actions. We will highly recommend her to our friends or contractors who require consultation in food safety related area.